0:38The pour at the end of the night
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Darkside Bananapapa with fresh grapefruit
Short takes from the floor: the pour, the coal change, the room.
0:38
0:44The bits people get wrong, explained by someone who fixes them nightly.

Fluff, not press. Where people go wrong is the last five millimetres.
Flavour by flavour, from someone who packs it every night.
Watermelon with a mint spine. Forgiving with heat, hard to ruin. The one I hand to people who say they do not like shisha.
Strong and unfriendly if you rush it. Give it fifteen minutes of low heat and it opens.
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